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by soaking sticky rice right away and after that steaming it by itself or with other components like mung bean, peanut, and corn. Near the end on the cooking method, we include some fats, such as oil, rooster Excess fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng